Laird Superfood Decaf Ground Coffee for Paleo and Keto, 12 oz.

Product Description: Laird Superfood Decaf Coffee - Medium Roast Ground

Our Peruvian coffee beans are handpicked at peak ripeness, grown at high altitudes, and medium roasted to perfection. Experience the smooth and high-quality flavor that will kickstart your morning on the right note.

The decaffeination process of our Laird Superfood Decaf Coffee is done using the chemical-free Swiss Water Process. This ensures that you can enjoy a cup of coffee without any traces of chemicals.

These HB Class beans (High Altitude Beans) are grown at an elevation of 4,000+ feet and undergo careful hand-picking to ensure the ripeness of each coffee cherry. The wet-processing and thorough drying of these beans prevent any contamination from the cherry flesh, resulting in a pure and clean flavor profile.

To preserve the maximum flavor, small batches of our coffee beans are slowly and evenly roasted in a drum roaster. Additionally, our proprietary packaging system significantly reduces oxygen content, keeping the medium roast flavor fresh for a longer time.

Whether you're looking for a Keto-friendly option, a non-dairy alternative, a vegan choice, or a non-GMO product, Laird Superfood Decaf Coffee meets all these requirements. It is perfect for cooking or using in recipes, adding a unique and delicious flavor to your dishes.

Customer Reviews: - 4.0 out of 5 stars from 2,936 reviews - 4.1 out of 5 stars from 749 reviews - 4.3 out of 5 stars from 2,209 reviews - 4.3 out of 5 stars from 2,082 reviews - 4.2 out of 5 stars from 1,274 reviews

Price: - Peruvian Decaf Coffee: $19.16 - Morning Jumpstart Performance Mushrooms: $22.00 - Hydrate Coconut Water: $21.39 - Hot Chocolate with Mushrooms: $18.00 - Sweet & Creamy Instant Latte: $29.00

Features: - Laird's Coffee Arabica beans are organically grown at high altitudes, ensuring a flavorful cup of coffee. - Our decaf coffee brings out the natural flavors of the bean, resulting in a fresh, rich, and floral aroma unlike any other decaf coffee. - The Swiss Water Process effectively removes caffeine from the coffee beans, without the use of chemicals, ensuring a healthier and flavorful cup. - We pay special attention to the roasting phase, using a specialized drum roaster to process the beans in small batches for optimum taste. - Our HB Class beans are grown at an altitude of 4,000+ feet and carefully hand-picked to ensure the perfect ripeness of every coffee cherry.

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